Zack Hall of Clark Street Bread bakes traditional-style danish ryes, miche, and batard bread inside his West Hollywood apartment. He provides bread for Farm Shop, Lindy and Grundy, Trois Mec and Good Eggs. Like most of his clients, I found out about Zack on his Instagram. I find his story so interesting in this day in age of young entrepreneurs doing what it takes to jump start their business. Zack started working in restaurants and basically worked all different positions, from busboy to line cook to baker. He worked in Los Angeles at The Eveleigh and also Proof Bakery. I went in one morning with Life and Thyme writer Antonio to document his daily process of making high quality bread from his home. You can find the full story on Life and Thyme if you click here.
Zack Hall of Clark Street Bread bakes traditional-style danish ryes, miche, and batard bread inside his West Hollywood apartment. He provides bread for Farm Shop, Lindy and Grundy, Trois Mec and Good Eggs. Like most of his clients, I found out about Zack on his Instagram. I find his story so interesting in this day in age of young entrepreneurs doing what it takes to jump start their business. Zack started working in restaurants and basically worked all different positions, from busboy to line cook to baker. He worked in Los Angeles at The Eveleigh and also Proof Bakery. I went in one morning with Life and Thyme writer Antonio to document his daily process of making high quality bread from his home. You can find the full story on Life and Thyme if you click here.